Sausage Cheese Balls

• Meat

  • 1 lb Pork sausage, bulk

• Produce

  • 1 1/2 tsp Parsley, fresh
  • 1/2 tsp Rosemary, dried leaves

• Condiments

  • 1 Barbecue sauce or chili sauce

• Baking & Spices

  • 3 cups Bisquick mix

• Dairy

  • 4 cups Cheddar cheese
  • 1/2 cup Milk
  • 1/2 cup Parmesan cheese, grated

Found on wishesndishes.com

Description

Ingredients

• 3 cups Bisquick mix
• 1 pound uncooked bulk pork sausage
• 4 cups shredded Cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup milk
• ½ teaspoon dried rosemary leaves, crushed
• 1½ teaspoons chopped fresh parsley or ½ teaspoon parsley flakes
• Barbecue sauce or chili sauce for dipping, if desired

Directions

• Heat oven to 350ºF.
• Lightly grease bottom and sides of jelly roll pan or shallow casserole dish.
• n large bowl, stir together all ingredients except barbecue sauce, using hands or spoon (I find using my hands is easier). Shape mixture into 1-inch balls. Place in pan.
• Bake 20 to 25 minutes or until brown. Immediately remove from pan.
• Serve warm with sauce for dipping (they have enough flavor on their own and dont need a sauce).
• Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
• Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
• Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
• Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.