Slow Cooker Classic Tomato Soup

• Vegetarian
• Gluten free

• Produce

  • 1 Bay leaf, whole
  • 1 cup Carrots
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
  • 1 tsp Thyme, dried
  • 56 oz Tomatoes, canned
  • 1/2 Yellow onion

• Canned Goods

  • 2 cups Vegetable broth/stock

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1 cup Half & half or whole milk

Found on realhousemoms.com

Description

Ingredients

• 56 ounces Diced Tomatoes, Canned
• 2 cups Vegetable Broth/Stock
• 1/2 yellow onion, minced
• 1 cup diced carrots
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• ½ teaspoon garlic Powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 whole Bay Leaf
• 4 tablespoons butter
• 1 cup half & half or whole milk

Directions

• Add all ingredients in slow cooker in the order listed.
• Turn on slow cooker to high and cook for 3-4 hours. If you are cooking on low cook 6-8 hours.
• Pour 1/2 of the slow cooker into a blender and blend until smooth, repeat with the remaining 1/2 of the soup. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve.