Juicy Lucy

• Meat

  • 3 lbs Ground chuck beef

• Baking & Spices

  • 1 tsp Pepper
  • 4 tsp Salt

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 4 Slices Cheddar cheese

Found on burgerartist.com

Description

Directions

• Get your grill/pan/etc hot.
• Salt & pepper the ground beef and then divide into 2/3 lb portions. Flatten into patties, cover with plastic wrap, and flatten with the bottom of a pan.
• Break cheese into strips and form two piles. Insert cheese piles into the center of the first patty.
• Take the 2nd patty and place it on top. Pinch corners of the two patties together, ensuring there are no holes.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Enjoy carefully, that molten cheese center is hot!