Juicy Peach & Strawberry Crumb Pie

• Vegetarian

• Produce

  • 2 tbsp Basil, fresh
  • 3 1/2 cups Peaches
  • 2 1/2 cups Strawberries, fresh

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/2 cup Brown sugar, packed
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar

• Bread & Baked Goods

  • 1 sheet Pie pastry, refrigerated

• Dairy

  • 6 tbsp Butter

Found on tasteofhome.com

Description

Ingredients

• 1 sheet refrigerated pie pastry
• 3-1/2 cups sliced peeled peaches (about 4 medium)
• 2-1/2 cups sliced fresh strawberries
• 2 tablespoons lemon juice
• 3/4 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons minced fresh basil
• 3/4 cup all-purpose flour
• 1/2 cup packed brown sugar
• 6 tablespoons cold butter

Directions

• Directions Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. In a large bowl, combine peaches, strawberries and lemon juice. In a small bowl, mix sugar, cornstarch and basil. Add to fruit and toss gently to coat. Transfer to crust. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Place pie on a foil-lined baking pan. Bake on a lower oven rack 45-55 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings. Originally published as Juicy Peach & Strawberry Crumb Pie in Simple & Delicious June/July 2014 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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