Ingredients
Produce
Refrigerated
Baking & Spices
Dairy
Found on tasteofhome.com
Description
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. —Katherine McClelland, Deep Brook, Nova Scotia
Yes, these are very good! I made the frosting, but probably didnt need to have it. Will definitely make again. Very moist and love the texture.
As a Volunteer Field Editor, I enjoy testing different recipes. These are fanstastic! Had to use butter because I realized I didnt have shortening when I was ready I make them. Best eaten day of baking because the frosting will get kind of gloppy the next day from the moisture Iof the muffins. Still taste great but dont look as nice if youre planning to take them somewhere. They dont even need the frosting, but its very good and does set them apart from other banana muffin recipes. I made 12 regular size muffins. They were still quite large and rose up nicely.
These muffins are awesome, they didnt last long, the whole family gobbled them up. I would only ever use my great-great aunts banana bread recipe, this recipe is very similar which is why I decided to try it. So glad I did!! Sorry Aunt Maggie, but this is my new banana bread recipe now.
Good, moist muffin. The kids loved the caramel icing. Made them regular sized and cooked for 20 min. Definitely will be making these again!
These are seriously delicious....
These muffins are definitely a favorite in our house! I make them as regular size muffins and as mini. I always double the muffin recipe, but not the icing as it makes plenty. The muffins are good without icing, but I usually use it, as it is what sets them apart. However, the icing is difficult to work with, as it sets up very quickly. I usually just drizzle it over the muffins using the icing spatula. If it has gotten too thick, Ill just spread it on. Not as attractive, but just as delicious. These muffins disappear FAST!
Seriously the best muffins Ive ever had! They were so moist and flavorful and delicious! I did NOT put the caramel icing on top as these are already plenty sweet. What I did do though was sprinkle a little bit of brown sugar on them before baking and it just kinda melted into the muffin with a little bit of a crispy topping! It was so good! I cant wait for my next batch and for my bananas to go brown lol
These banana muffins are some of the best Ive ever eaten!
Very yummy muffins! I haven't made the frosting yet but they are really good all on their own - tops went crispy and I LOVE that. Made 12 regular sized muffins and they took 19 mins to bake.
I thought these were ok. I did use 12 regular size muffins, and added one more banana. I liked the muffins without the frosting. I am awful with frosting though, so I am sure it is something that I did. They are very sweet, so don't use more that a little on each muffin.
Ingredients
Directions
Nutrition
Title: | Jumbo Caramel Banana Muffins |
Descrition: | Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. —Katherine McClelland, Deep Brook, Nova Scotia |
Jumbo Caramel Banana Muffins
Produce
Refrigerated
Baking & Spices
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Jumbo Caramel Banana Muffins
Love banana bread? These flavorful muffins, drizzled with sweet caramel icing, will fit the bill in a big way. —Katherine McClelland, Deep Brook, Nova Scotia