Kahlúa brownies with kahlúa mocha buttercream frosting

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/4 cup Kahlua mocha

• Baking & Spices

  • 1/4 tsp Baking powder
  • 4 oz Chocolate, unsweetened
  • 1 cup Flour
  • 3 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 cup Semi-sweet chocolate chips
  • 2 cups Sugar
  • 4 tsp Vanilla, pure

• Dairy

  • 1 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 2 tbsp Kahlua

Found on greensnchocolate.com

Description

Ingredients

• 1 cup (2 sticks) unsalted butter
• 4 oz unsweetened chocolate, chopped
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 2 tbsp Kahlúa
• 2 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup (1 stick) unsalted butter, at room temperature
• 3 ½ cups powdered sugar
• 2 tsp pure vanilla extract
• ¼ cup Kahlúa Mocha
• ½ tsp salt
• 1 part Kahlúa Mocha
• 1 part white chocolate liqueur
• 1 shot espresso (or 1/4 cup strong coffee)
• 1/2 cup milk
• whipped cream
• caramel sauce
• sea salt

Directions

• Preheat oven to 325 degrees F. Spray 9x13” baking dish with cooking spray and set aside.
• In a small bowl, combine flour, baking powder, and salt. Set aside.
• In small saucepan, melt butter over medium heat, stirring frequently.
• Once melted, add chocolate and stir continuously until melted.
• In bowl with electric mixer, combine butter/chocolate mixture with sugar.
• Mix with electric mixer until well combined.
• Add eggs, one at a time, beating until each one is combined.
• Add vanilla and Kahlúa, and mix well.
• add flour mixture to wet ingredients and stir until combined.
• Fold in chocolate chips.
• Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.
• Cool completely.
• Beat butter until light and fluffy, about 2-3 minutes.
• Add powdered sugar, one cup at a time.
• Add vanilla, Kahlúa Mocha, and salt, and beat until well combined.
• Spread evenly over cooled brownies.
• Cut into squares and enjoy!
• In microwave safe glass, microwave milk for 60-90 seconds, until hot.
• In coffee mug, combine Kahlúa Mocha, white chocolate liqueur, espresso/coffee, and hot milk.
• Stir to combine.
• Top with whipped cream, caramel sauce, and sprinkle of sea salt.
• Enjoy!