The BEST Chicken Soup Ever

• Produce

  • 15 oz Black beans
  • 1 Can Corn
  • 1 tbsp Parsley
  • 10 oz Tomatoes with green chiles

• Canned Goods

  • 30 oz Chicken broth

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin

• Other

  • 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred

Found on budgetsavvydiva.com

Ingredients

• 30 Ounces of Chicken Broth
• 2 Pounds of Chicken - Cooked - I sear my chicken then finish in the oven then shred
• 15 ounces of Black Beans - Washed and Drained
• 10 Ounces of diced Tomatoes with Green Chiles, drained
• 1 Can of Corn - Drained
• 1 Tablespoon of Finely Chopped Parsley
• ½ tsp of paprika
• ¼ tsp of cumin
• ½ tsp of salt
• ½ tsp of pepper

Directions

• You can use left over chicken OR you can cook the chicken for the soup - needs to be 2 pounds
• In a large stock pot - add all the ingredients together
• Cover and set to low/medium and cook for 40 minutes
• Enjoy