Kahlua Frozen Mudslide Dessert

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2/3 cup Cocoa powder, unsweetened
  • 1 box Ghirardelli double chocolate brownie mix
  • 3 cup Powdered sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 stick Butter

• Frozen

  • 1 gal Vanilla or coffee ice cream

• Beer, Wine & Liquor

  • 5 tbsp Kahlua coffee liquor

• Liquids

  • 2/3 cup Water

Found on two-in-the-kitchen.com

Description

Ingredients

• 1 box of Ghirardelli double chocolate brownie mix
• 1/3 c. water
• 1/3 c. vegetable oil
• 1 large egg
• 1 gallon of vanilla or coffee ice cream
• 5 Tablespoons of Kahlua coffee liquor, divided
• 2/3 c. unsweetened cocoa powder
• 5 TBLS boiling water
• 1 stick of butter, softened
• 3 c. powdered sugar

Directions

• Preheat oven to 325*
• Prepare a large 9x13 glass baking dish by spraying it with cooking spray
• Stir together the brownie mix, water, oil and egg in a large bowl and pour in the pan. Bake for 30 minutes or until the brownies no longer jiggle and an inserted toothpick comes out fairly clean.
• Allow to cool for 15 minutes and then poke holes in the top of the brownies and brush 2 TBLS of Kahlua over the top. Place in the refrigerator for 30 minutes to continue cooling.
• In the meantime make the frosting by placing the cocoa in a large mixing bowl and pour the boiling water over it. Stir with a spoon until well combined.
• Add the butter and blend it until well mixed. Add the 3 remaining TBLS of Kahlua and mix until combined.
• Add the powdered sugar and mix until smooth and creamy. Taste it. If you want more Kahlua flavor, add another TBLS. Add a little more powdered sugar if necessary until desired consistency is reached.
• Remove the brownies from the refrigerator and scoop the ice cream over the top and smooth it into a flat layer. Place covered in the freezer for ten minutes.
• Remove and spread the frosting over the top. Cover and place in the freezer for at least an hour before serving. Store any remaining dessert covered in the freezer.