Sugar Detox Cookie

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Almond butter

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Coconut flour
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 2 tsp Coconut oil

• Nuts & Seeds

  • 1 cup Coconut, unsweetened
  • 1/4 cup Pecans

Found on theysmell.com

Description

Ingredients

• ½ cup almond butter (no sugar added)
• 2 tsp coconut oil
• 2 eggs
• ½ tsp vanilla extract
• 1 tsp cinnamon
• 1 tbsp coconut flour
• ¼ cup chopped pecans
• 1 cup shredded coconut (unsweetened)

Directions

• Preheat oven to 350 degrees
• Set out a baking sheet with parchment paper or silicone mat
• Melt coconut oil if needed
• In a mixing bowl stir together almond butter, eggs, coconut oil and vanilla. This isnt easy so be prepared to stir for a bit to get it all blended together.
• Slowly stir in the cinnamon and the coconut flour until blended and then add in the shredded coconut and pecans.
• Scoop out onto baking sheet in small clumps - should make 8-10 depending upon desired size.
• Flatten clumps with a fork to about ¼ thick (you may need some extra coconut flour to use on the fork so it doesnt stick to the cookies)
• Bake for 12-14 minutes.
• DO NOT over-bake these. They will dry out.