Kahlua Fudge

• Canned Goods

  • 2/3 cup Evaporated milk

• Baking & Spices

  • 1 1/3 cup Granulated sugar
  • 1 cup Milk chocolate pieces
  • 1/4 tsp Salt
  • 2 cups Semi-sweet chocolate pieces
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2/3 cup Walnuts, roasted

• Dairy

  • 1/4 cup Butter, salted

• Beer, Wine & Liquor

  • 1/3 cup Kahlua

• Other

  • 1 (7 0z jar marshmallow creme*

Found on laphemmephoodie.com

Description

Ingredients

• 1 1/3 cup granulated sugar
• 1 (7 0z) jar marshmallow creme*
• 2/3 cup evaporated milk
• 1/4 cup salted butter
• 1/3 cup Kahlua
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate pieces
• 1 cup milk chocolate pieces
• 2/3 cup chopped walnuts, roasted**
• 1 teaspoon vanilla

Directions

• Line an 8 inch square pan with baking foil.
• In a 3 1/2 quart saucepan combine sugar, marshmallow, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
• Cool on wire rack for 30 minutes and then refrigerate until firm. To serve cut into squares.
• Serving: Approximately 2 1/2 pounds
• *Note that this recipe is only egg-free if you are using egg-free marshmallow creme.
• **Roasting the walnuts will intensify their flavor. Bake the walnuts on a prepared baking sheet at 350º F for 5-10 minutes or until lightly toasted.