Kale Pizza Crust

• Vegetarian

• Produce

  • 110 g Kale

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Salt

• Bread & Baked Goods

  • 2/3 cup Panko crumbs, gluten-free

• Dairy

  • 1 cup Cheese, grated

Found on sweetashoney.co.nz

Description

Ingredients

• 110 g kale, trimmed, washed (3 3/4 cup)
• 2 eggs, size 6
• 2/3 cup (55g) Gluten Free Panko Crumbs
• 1 cup grated cheese, (140 g) - low fat cheese if preferred
• Salt, pepper

Directions

• Preheat oven to 180C.
• In a food processor with the S blade attachment, add the raw kale, trimmed and washed.
• Add eggs, cheese., breadcrumb, salt and pepper.
• Process until it form a sticky pizza dough.
• Place the kale pizza dough onto a baking tray covered with baking paper.
• Using your hand, press the ball to flatten and extend the dough with your finger until it forms a pizza crust of about 0.4 mm thickness, 20 cm diameter. If sticky, slightly oil your hands with olive oil.
• Bake for 15-20 minutes until the kale crust is firm and starts to get brown on the sides.
• Remove from the oven, add your pizza toppings ingredients starting with sauce then flat ingredients (I used mushroom and herbs) and grated cheese.
• Return to the oven until the toppings are cooked and cheese is melted.
• Serve hot with a green salad on side.
• Can be store in the fridge up to 2 days and rewarm in the microwave.