Perfectly Fudgy One Bowl Brownies

• Vegetarian

• Refrigerated

  • 5 Eggs, large

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 2 cups Chocolate chips
  • 3/4 cup Cocoa powder, unsweetened
  • 2 cups Granulated sugar
  • 1 tsp Salt

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1/3 cup Walnuts

Found on crazyforcrust.com

Description

Ingredients

• 1 3/4 cups all purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 teaspoon salt
• 5 large eggs
• 1 cup vegetable oil
• 2 cups chocolate chips, divided
• 1/3 cup walnuts, optional (I didn’t use them

Directions

• Preheat oven to 350°F. Spray a 9×13″ pan with nonstick cooking spray (I lined mine with foil first). Whisk flour, cocoa, sugar, and salt. Stir in eggs and then oil until completely moistened. Stir in 1 1/2 cups chocolate chips and walnuts (if using). Pour batter into prepared pan. Sprinkle the remaining chocolate chips over the top. Bake for 22-26 minutes, or until a toothpick comes out with just a few crumbs. Let the brownies cool completely before slicing for clean lines. They taste so good warm though!