Kale Walnut Pesto

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 3 cups Kale
  • 1 Lemon, juice of small

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Dairy

  • 1/4 cup Parmesan cheese

Found on cookwithmanali.com

Description

Ingredients

• 3 cups chopped kale, stems removed
• 2-3 garlic cloves
• ½ cup walnuts, toasted
• ¼ cup parmesan cheese
• ⅓ cup + 2 tablespoons olive oil
• juice of 1 small lemon
• salt, to taste
• pepper, to taste

Directions

• Heat a pan on medium heat. Add walnuts to it and toast them till fragrant, around 5-6 minutes. Remove pan from heat.
• To a food processor add kale, toasted walnuts, parmesan cheese, garlic, salt and pepper. Pulse till kale is chopped.
• Add olive oil and process until fully incorporated and smooth. Squeeze in some fresh lemon juice.

Nutrition