Kanda Poha Recipe Maharashtrian Style

• Vegan
• Gluten free

• Produce

  • 1 tbsp Chillies, green
  • 2 tbsp Coriander, leaves
  • 1 Lemon extracted, medium size juice
  • 3 Onions/kanda, medium size
  • 1 tbsp Peanuts/groundnuts

• Pasta & Grains

  • 2 cups Poha/flattened rice/beaten rice

• Baking & Spices

  • 1 tsp Mustard seeds
  • 1 Salt
  • 1 pinch Sugar
  • 1/2 tsp Turmeric powder/haldi

• Oils & Vinegars

  • 2 tbsp Oil

• Frozen

  • 8 Curry, fresh leaves

Found on yummyindiankitchen.com

Description

Ingredients

• 2 cups poha/flattened rice/beaten rice
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tbsp peanuts/groundnuts
• 1 tbsp very finely chopped green chillies
• 8-10 fresh curry leaves
• 3 medium size finely chopped onions/kanda
• salt - to taste
• a pinch of sugar(optional)
• ½ tsp turmeric powder/haldi
• 2 tbsp coriander leaves
• 1 medium size lemon extracted juice

Directions

• Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
• Excess washing and soaking makes the poha soggy therefore, do not do it.
• Take a pan/wok, into it, add oil and heat it.
• Add mustard seeds and let them crackle.
• Add peanuts and roast for few seconds.
• Add finely chopped green chillies and saute.
• Add curry leaves into it.
• Add chopped onions and saute for few seconds.
• Into it, add salt as per taste.
• Add few sugar crystals and stir well(optional).
• Add turmeric powder and mix well.
• Add the washed poha into it.
• Mix the poha well with the cooked onion mixture.
• Add some freshly chopped coriander leaves into it.
• Finally add in some lemon extracted juice all over, mix and cook for few seconds.
• Switch off the flame.
• Serve as a tea time snack!!!