Okonomiyaki

• Meat

  • 1/2 lb Pork belly

• Produce

  • 1 Cabbage head (8-9 cups, large
  • 1 Green onions/scallions
  • 1/4 cup Pickled red ginger
  • 1 Pickled red ginger
  • 1 Seaweed, Dried green

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 3/4 cup Dashi

• Condiments

  • 1 Bonito flakes, dried
  • 1 Japanese mayonnaise
  • 4 tbsp Ketchup
  • 1 Okonomiyaki sauce
  • 2 tbsp Oyster sauce
  • 3 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 4 3/4 tsp Sugar

• Oils & Vinegars

  • 1 Vegetable oil

• Frozen

  • 1/2 cup Tempura scraps

• Other

  • 2-3 inch (5-8 cm Nagaimo/Yamaimo

Found on justonecookbook.com