Marrakesh Carrots

• Vegetarian
• Gluten free

• Produce

  • 4 cups Carrots
  • 1 1/2 cups Chickpeas, Cooked
  • 1/2 cup Cilantro, fresh
  • 2 Limes, Zest and Juice of
  • 7 Medjool dates, pitted and chopped
  • 4 Scallions

• Baking & Spices

  • 1/2 tsp Black pepper, freshly-cracked
  • 1/4 tsp Nutmeg
  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Sea salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 3/4 tsp Cumin, ground
  • 1/2 cup Pistachios, roasted

• Dairy

  • 1/2 cup Feta cheese

Found on popsugar.com

Description

Directions

• Add the carrots, chickpeas, dates, scallions, and cilantro to a large bowl. In a small mixing bowl, whisk together the olive oil, lime zest and juice, cumin, nutmeg, turmeric, red pepper flakes, salt, and pepper. Pour the dressing over the carrot mixture and toss to coat. Sprinkle in the pistachios and feta cheese and toss gently. Serve or cover and chill in the refrigerator for up to 3 days.