Seafood Pappardelle

• Seafood

  • 1 lb Scallops
  • 1 lb Shrimp

• Produce

  • 1 Flat-leaf parsley to serve
  • 2 Garlic cloves

• Condiments

  • 1 1/2 cups Tomato sauce

• Pasta & Grains

  • 8 oz Pappardelle

• Baking & Spices

  • 1/2 tsp Red pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Heavy cream

Found on hipfoodiemom.com