Kara's Perfect Red Velvet Cake

• Refrigerated

  • 7 Egg whites

• Baking & Spices

  • 14 oz All-purpose flour
  • 3 tbsp Americolor gel food color, Red Red
  • 2 1/2 tsp Baking powder
  • 2 oz Cocoa powder, natural
  • 22 oz Granulated sugar
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 oz Vegetable oil

• Dairy

  • 8 oz Butter, unsalted
  • 12 oz Buttermilk, whole fat

• Other

  • 1.5 Tbsp bourbon vanilla bean paste or extract

Found on karascouturecakes.com