Soft Baked Gluten Free Pumpkin Oatmeal Cookies

• Vegetarian

• Produce

  • 1 15oz can Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 1/2 cup Rolled oats certified, gluten free

• Baking & Spices

  • 1 3/4 cup All-purpose flour, gluten free
  • 2 tsp Baking powder double acting
  • 1 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/2 tsp Kosher salt
  • 1 1/2 tbsp Pumpkin pie spice
  • 2 tsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 2 sticks Butter, unsalted

Found on dishingdelish.com