Kashmiri Kahwa

• Ingredients

  • Kashmiri Green Tea - 1 tsp
  • Water - 3 cups
  • Saffron - 10-12 strands
  • Cinnamon - ½ inch stick
  • Cloves - 1
  • Cardamom - 1 ( Crushed
  • Rose petals - ½ tsp
  • Almonds - 2 tsp ( Slivered
  • Honey - 1 tsp ( Optional

Found on whiskaffair.com

Description

Ingredients

• Kashmiri Green Tea - 1 tsp
• Water - 3 cups
• Saffron - 10-12 strands
• Cinnamon - ½ inch stick
• Cloves - 1
• Cardamom - 1 ( Crushed )
• Rose petals - ½ tsp
• Almonds - 2 tsp ( Slivered )
• Honey - 1 tsp ( Optional )

Directions

• Heat water in a pan.
• Add saffron, cinnamon, cloves, rose petals and cardamom in water and let it simmer for 3-4 minutes.
• Switch off the heat and add green tea in the water.
• Let the tea steep for a minute.
• Strain the kahwa in a 2 cups.
• Add almond slivers and a few strands of saffron.
• Add honey if required.
• Serve hot.