The Ultimate Chocolate Chip Muffins

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 1 1/8 tbsp Baking powder
  • 1 1/4 tsp Baking soda
  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1 1/4 cup Sugar
  • 3 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Milk

• Other

  • Optional - 1 tbsp coarse sugar - the clear kind that's used for decorating confections,etc

Found on dishesanddustbunnies.com

Description

Ingredients

• 2¾ cups all purpose flour
• 1 tbsp + ¼ tsp baking powder
• 1¼ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, melted and cooled
• 1¼ cup sugar
• 3 large eggs
• ½ cup milk
• 3 tsp vanilla
• 2 cups semi sweet chocolate chips
• Optional - 1 tbsp coarse sugar - the clear kind thats used for decorating confections,etc

Directions

• Pre-heat the oven to 425°F.
• Using cooking spray coat the muffin pan. Make sure that the whole top is covered, not just the part that the batter goes into.
• Place paper muffin/cupcake liners into the muffin pan.
• Combine dry ingredients in a medium bowl and mix with a whisk so that everything is well combined. Stir in 1¾ cups of the chocolate chips.
• In a separate bowl combine all the wet ingredients, making sure the eggs are well incorporated as well.
• Pour the wet ingredients into the dry and stir until just combined. IMPORTANT: If you stir too much the muffins will become too dense and more like a puck. You want the muffins to be fluffy and moist just stir everything until the dry ingredients just combine with everything.
• Scoop out the batter evenly into each section of the muffin pan.
• Sprinkle the tops of the batter with the remaining chocolate chips and the coarse sugar.
• Bake in the oven for 7 minutes at 425°F then reduce the heat to 375°F and bake for 15-20 min.
• Once the muffins are finished baking cool in the muffin pan for 5-10 minutes.