Kedgeree

• Seafood

  • 680 g Undyed smoked haddock fillets from sustainable sources

• Produce

  • 2 Bay leaves, fresh
  • 1 Chilli, fresh red
  • 2 good handfuls Coriander leaves picked, fresh
  • 1 clove Garlic
  • 1 thumb-sized piece Ginger, fresh
  • 1 Onion, medium
  • 2 Tomatoes
  • 2 Lemons, Juice of

• Refrigerated

  • 2 Eggs, large free range

• Pasta & Grains

  • 170 g Long-grain or basmati rice

• Baking & Spices

  • 2 heaped tbsp Curry powder
  • 1 tbsp Mustard seeds
  • 1 Sea salt

• Dairy

  • 250 g Yoghurt, fat-free natural

• Other

  • 1 tablespoon pure butterghee

Found on jamieoliver.com