Moist Banana White Chocolate Chip Muffins

• Vegetarian

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Flour
  • 1/4 tsp Salt
  • 3/8 cup Sugar
  • 1/2 cup White chocolate chips

• Dairy

  • 3 tbsp Butter

Found on brooklynfarmgirl.com

Description

Ingredients

• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 ripe bananas
• 1/4 cup + 2 tablespoons sugar
• 3 tablespoons melted butter
• 1 egg
• 1/2 cup white chocolate chips
• Optional: Melted white chocolate to drizzle on top when done

Directions

• Preheat your oven to 350 degrees. Spray your muffin pan with nonstick spray. In a bowl mix flour, baking soda, baking powder and salt. In another bowl mix bananas, sugar, butter and egg until smooth. Add flour mixture into banana mixture and continue to mix so everything is combined. Add chocolate chips and stir with spoon to evenly distribute. Spoon this into the muffin pan, filling each muffin spot 3/4 full. Bake for 18-22 minutes or until the sides of your muffins are slightly brown.