LowFat Avocado Ranch Dressing

• Produce

  • 1 tsp Chives, dried
  • 1 tsp Dill, dried
  • 1 small clove Garlic
  • 1 tsp Onion powder
  • 1 tsp Parsley, dried

• Condiments

  • 1 tbsp Lemon juice
  • 1 tbsp Mayonnaise

• Baking & Spices

  • 1 Black pepper
  • 1/8 tsp Kosher salt
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 tsp White vinegar

• Dairy

  • 1/2 cup 1% milk
  • 2 tbsp Greek yogurt, nonfat

• Other

  • Half of a large Avocado, (pitted and slightly chopped

Found on thekitchengirl.com

Description

Ingredients

• 1 large Avocado (skin removed, halved, and seeded)
• 1/4 cup Plain Nonfat Greek Yogurt
• 2 Tbsp Mayonnaise
• 2 tsp Lemon Juice
• 1 small clove Garlic (finely grated w/ Microplane)
• 1 tsp White Vinegar
• 1/2 tsp dried Parsley
• 1/2 tsp dried Dill
• 1/2 tsp dried Chives
• 1/2 tsp dried Onion
• 1/8 tsp Kosher Salt
• Black Pepper to taste
• 1/2 cup 1% Milk

Directions

• In a high speed blender or food processor , combine all ingredients (except the milk)
• Pulse in short spurts until semi-smooth (dont liquify it)
• Add small amounts of MILK until desired consistency is reached (you might want it thicker for dip, or thinner for dressing)
• Serve cold; store in an airtight container 3 to 5 days.