Breakfast muffins with apples and oats

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 40 g Rolled oats

• Baking & Spices

  • 1 tsp Baking powder
  • 40 g Brown sugar
  • 1 tsp Cinnamon
  • 140 g Self raising flour

• Dairy

  • 100 g Butter
  • 125 ml Milk

• Other

  • 2 Eating apples - peeled and chopped into small pieces

Found on daisiesandpie.co.uk

Description

Ingredients

• 140g self raising flour
• 40g rolled oats
• 1 tsp baking powder
• 1 tsp cinnamon
• 40g brown sugar
• 2 eating apples - peeled and chopped into small pieces
• 100g butter
• 125ml milk
• 1 egg

Directions

• Heat the oven to 180C.
• Mix together the flour, oats, baking powder, cinnamon, sugar and apples in a bowl.
• Put the butter into the microwave for a few seconds to melt then whisk it together with the egg and milk. Pour this slowly into the dry ingredients and combine gently - dont over mix!
• Drop the muffin batter into cake cases and bake for around 20 - 25 minutes until risen and golden brown.