New England-Style Shrimp Rolls with Warm Potato & Kale Salad

New England-Style Shrimp Rolls with Warm Potato & Kale Salad

New England-Style Shrimp Rolls with Warm Potato & Kale Salad

New England-Style Shrimp Rolls with Warm Potato & Kale Salad

Ingredients

  • Meat

    • 4 Top-sliced hot dog buns
  • Seafood

    • 14 oz Shrimp
  • Produce

    • 2 Stalks Celery
    • 1 Bunch Lacinato kale
    • 1 Lemon
    • 3/4 lb Multicolored baby potatoes
    • 1 Shallot
    • 1 Bunch Tarragon
  • Condiments

    • 2 tbsp Dijon mustard
    • 1/2 cup Mayonnaise
    • 1 Mini Bottle Tabasco hot sauce
  • Baking & Spices

    • 1 tsp Potato salad spice blend
  • Oils & Vinegars

    • 2 tbsp Sherry vinegar

Found on

blueapron.com

blueapron.com

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Title:

New England-Style Shrimp Rolls with Warm Potato & Kale Salad

Descrition:

In the Northeast, seafood is a way of life. Fisheries and the bounty of the Atlantic have molded our American history in countless, and often very basic, ways. This recipe is the Blue Apron family’s salute to the sea. You’ll make shrimp rolls, a fun classic that has been a part of New England’s cuisine for generations, served with a warm potato and kale salad. We invite you to take part in this delicious and distinctly American part of food history.

New England-Style Shrimp Rolls with Warm Potato & Kale Salad

  • Meat

    • 4 Top-sliced hot dog buns
  • Seafood

    • 14 oz Shrimp
  • Produce

    • 2 Stalks Celery
    • 1 Bunch Lacinato kale
    • 1 Lemon
    • 3/4 lb Multicolored baby potatoes
    • 1 Shallot
    • 1 Bunch Tarragon
  • Condiments

    • 2 tbsp Dijon mustard
    • 1/2 cup Mayonnaise
    • 1 Mini Bottle Tabasco hot sauce
  • Baking & Spices

    • 1 tsp Potato salad spice blend
  • Oils & Vinegars

    • 2 tbsp Sherry vinegar

The first person this recipe

blueapron.com

blueapron.com

355 0

Found on blueapron.com

Blue Apron

New England-Style Shrimp Rolls with Warm Potato & Kale Salad

In the Northeast, seafood is a way of life. Fisheries and the bounty of the Atlantic have molded our American history in countless, and often very basic, ways. This recipe is the Blue Apron family’s salute to the sea. You’ll make shrimp rolls, a fun classic that has been a part of New England’s cuisine for generations, served with a warm potato and kale salad. We invite you to take part in this delicious and distinctly American part of food history.