Keto Fudge

• Canned Goods

  • 1/4 cup Coconut milk, full-fat

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 tsp Celtic sea salt
  • 1/4 cup Cocoa powder, organic
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Coconut oil

• Other

  • ¼ c. Swerve confectioners (or a drop of stevia glycerite

Found on mariamindbodyhealth.com

Description

Ingredients

• 1 cup coconut oil, soft yet still solid
• ¼ cup full fat coconut milk
• ¼ cup organic cocoa powder
• ¼ c. Swerve confectioners (or a drop of stevia glycerite)
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp Celtic sea salt

Directions

• Place the coconut oil and coconut milk a medium sized bowl and mix with a hand mixer on high for 6 minutes or until well combined and glossy. TIP: I used my stand mixer.
• Place the remaining ingredients in the bowl and stir on low speed until the cocoa is combined (so it doesnt poof all over your kitchen). Increase speed and mix until everything is well combined. Taste the fudge and adjust to desired sweetness.
• Place a sheet of parchment or wax paper along the inside of a loaf pan.
• Place the loaf pan in the freezer for at least 15 minutes, until just set.
• Use the edges of the parchment to pull the fudge out of the pan.
• Place on a cutting board and remove the parchment paper.
• Use a sharp knife to cut the fudge into squares.
• Store in an airtight container in the freezer; it will liquefy if you leave it in a warm area.