Swiss Potato Soup

• Vegetarian

• Produce

  • 1 Onion, medium
  • 4 Potatoes, medium

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/8 tsp Pepper
  • 1 1/2 tsp Salt

• Dairy

  • 2 cups 2% milk
  • 5 Jones dairy farm
  • 1 cup Swiss cheese

• Liquids

  • 2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 5 bacon strips, diced
• 1 medium onion, chopped
• 2 cups water
• 4 medium potatoes, peeled and cubed
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/3 cup all-purpose flour
• 2 cups 2% milk
• 1 cup (4 ounces) shredded Swiss cheese

Directions

• Directions In a large saucepan, cook bacon until crisp; remove to paper towels with a slotted spoon. Drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add water, potatoes, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 12 minutes or until potatoes are tender. Combine flour and milk until smooth; gradually stir in potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese until melted. Sprinkle with bacon. Yield: 4 servings. Originally published as Swiss Potato Soup in Country Woman September/October 2003, p39 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition