Keto Lemon Poppyseed Muffins

• Produce

  • 1 Zest 2 lemons

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 3 tbsp Lemon juice
  • 25 drops Liquid stevia

• Baking & Spices

  • 3/4 cup Almond flour
  • 1 tsp Baking powder
  • 1/4 cup Flaxseed meal
  • 2 tbsp Poppy seeds
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, salted
  • 1/4 cup Heavy cream

• Other

  • 1/3 cup Erythritol

Found on ruled.me

Description

Directions

• Pre-heat oven to 350F. In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together.
• Stir in the melted butter, eggs, and heavy cream until smooth. Then add the baking powder, vanilla, stevia, lemon zest, and lemon juice. Mix again until well combined.
• Measure the batter out equally between 12 cupcake molds. Bake for 18-20 minutes or until slight browning appears.
• Remove from the oven and let cool for about 10 minutes on the counter. Slice and serve!