Keto Mounds Fat Bombs

• Condiments

  • 2 Stevia in the raw or liquid stevia

• Baking & Spices

  • 1 Filling
  • 3 Squares unsweetened baking chocolate
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 5/16 cup Coconut oil

• Nuts & Seeds

  • 2 cup Coconut, unsweetened

• Dairy

  • 4 tbsp Butter

• Other

  • Coating

Found on recipes.sparkpeople.com

Description

Ingredients

• FILLING
• 2 c. shredded unsweetened coconut
• 1/4 c. coconut oil (may need to add 1 T. extra)
• 1/2 t. vanilla extract
• 4 T. butter, melted
• Stevia in the raw or liquid stevia to taste (I used 2 packets)
• COATING
• 3 squares unsweetened baking chocolate
• 1 T. coconut oil
• Stevia in the raw or liquid stevia to taste

Directions

• In food processor, combine first 5 ingredients. Refrigerator until set. Dont allow to refrigerate too long, or the dough will become rock hard!Roll into ~1 balls (a little smaller). Place on parchment paper-lined baking sheet. Refrigerate.In saucepan, melt chocolate. Add coconut oil and sweetener. Dip coconut balls completely into chocolate mixture and return to baking sheet. Freeze until you want to eat.Serving Size: Makes ~25 ballsNumber of Servings: 25Recipe submitted by SparkPeople user LASAMMI.

Nutrition