Vegan Black Forest Ice Cream (Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cherries, organic

• Refrigerated

  • 2 Flax eggs

• Canned Goods

  • 1 can Coconut milk, organic full-fat

• Condiments

  • 1 cup Almond butter, organic

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Enjoy life mini chocolate chips
  • 1/4 tsp Himalayan pink salt
  • 3/4 cup Sweetening, organic granular

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1/4 cup organic granular sweetener
• 1 cup organic almond butter
• 1 cup Enjoy Life mini-chocolate chips
• 1/2 cup organic granular sweetener
• 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)
• 1/2 teaspoon baking soda
• 1/4 teaspoon Himalayan pink salt
• 1 cup organic cherries

Directions

• Prepare the flax eggs: add the ground flax and water to a small bowl and whisk together. Put in the refrigerator while you gather the rest of the brownie mixture ingredients. Remove the flax egg mixture from the refrigerator and add it with all the ingredients for the brownies to a medium size bowl and stir until well combined. Transfer the brownie mixture to an 8 x 8 baking dish and bake at 350 degrees for 10 - 12 minutes. They will be fudgey/gooey on the inside but let them cool completely before using. You will only need 1/2 of the pan for this recipe.
• Add the ingredients for the ice cream to a Vitamix, or other blender, and blend until well combined. Pour into your ice cream maker and follow your machines instructions. When the ice cream is finished, turn the machine off and gently stir in the cherries and brownie pieces by taking pieces of brownie and crumbling them into the ice cream mixture. Option 1: Serve as a soft-serve type ice cream Option 2: Put the frozen compartment of the ice cream maker that is now filled with the ice cream into the freezer for about 60 minutes, or until it hardens for a more traditional texture ice cream. Enjoy!