Banana & mincemeat Loaf with cinnamon & cranberry cream cheese frosting

Ingredients

Produce
- 1 Banana, Ripe
- 30 g Banana chips, dried
- 1 Dsp dried cranberries

Refrigerated
- 1 Egg

Baking & Spices
- 1/2 tsp Baking soda
- 120 g Icing sugar
- 100 g Plain flour
- 75 g Sugar
- 1 Tsb baking powder

Dairy
- 25 g Butter
- 55 g Cream cheese

Other
- Pinch Ground Cinamon
- 50 g Mincemeat

Time
Prepare: 15M
Cook: 45M
Total: 1H

Found on fussfreeflavours.com

Description

Easy recipes you will make again | Travel | Reviews

This banana & mincemeat loaf cake has no added fat, and is topped with a cinnamon & cranberry cream cheese frosting and is delicious alternative to the traditional Christmas cake

Helen Best-Shaw is a freelance food & writer, photographer who has been writing about achievable, affordable and mostly healthy food on Fuss Free Flavours since 2007. She also contributes articles, recipes and photos to a number of online and print food magazines. Please do contact me if you would like to discuss commissioning work. Facebook - Twitter - Google+

Directions

Beat the butter with an electric mixer until soft and fluffy, slowly add the icing sugar and a spoonful of the cream cheese. Mix until smooth.
Gently stir in the remainder of the cream cheese, taking care not to over mix, stir in the cranberries and cinnamon.
If needed put the frosting in the fridge for 20 minutes to firm up a little.
Spread onto the cake and decorate with a few extra banana chips and cranberries.

Serves: 8 Slices
Prepare: PT15M
Cook Time: PT45M
TotalTime: PT60M

fussfreeflavours.com

415 1 2017-08-02 03:06:20

Title:	Mincemeat & Banana Loaf Cake - An Alternative Christmas Cake
Descrition:	This banana & mincemeat loaf cake has no added fat, is topped with a cinnamon & cranberry cream cheese frosting. An alternative Christmas Cake!

Banana & mincemeat Loaf with cinnamon & cranberry cream cheese frosting