Keto Pumpkin Snickerdoodle Cookies

• Produce

  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Condiments

  • 25 drops Liquid stevia

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1/2 tsp Baking powder
  • 1 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, salted

• Other

  • 2 tsp. Erythritol

Found on ruled.me

Description

Directions

• Pre-heat oven to 350F. Measure out dry ingredients and mix.
• In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.
• Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.
• Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.
• While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.
• Once the cookies are done, sprinkle with the topping and let cool completely.