Peach Pie Scones with a Vanilla Glaze

• Vegetarian

• Produce

  • 1/2 cup Peaches, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/8 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/3 cup Brown sugar
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 4 tsp Vanilla

• Dairy

  • 1/2 cup Butter, unsalted
  • 5/16 cup Double creme
  • 1/4 cup Sour cream

Found on alattefood.com

Ingredients

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup fresh peaches, diced
• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

Directions

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
• Whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
• Stir in the peaches, and mix until just combined.
• On a well-floured surface, turn out the scone dough and pat into a small disk thats about a 1/2 thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
• Bake for 16-18 minutes, or just until golden brown. Allow to cool.
• Whisk together powdered sugar, vanilla extract, and 1 Tbsp of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 Tbsp at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!