Keto Sushi

• Gluten free

• Seafood

  • 5 oz Smoked salmon

• Produce

  • 1 6 inch cucumber
  • 1/2 Avocado, medium
  • 16 oz Cauliflower
  • 5 sheets Nori

• Condiments

  • 1 tbsp Soy sauce

• Oils & Vinegars

  • 1 tbsp Rice vinegar, unseasoned

• Dairy

  • 6 oz Cream cheese

Found on ruled.me

Description

Directions

• Using a food processor, rice the cauliflower into rice-sized pieces by pulsing.
• Slice the cucumber on each end, then place the cucumber upright and slice off each side.Discard the middle and slice about 2 side pieces into small strips. Set aside in the fridge.
• In a very hot pan, add cauliflower rice and cook. Season with soy sauce as the cooking process happens, about 1 tbsp.
• Once the cauliflower is finished up and dried out some, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool.
• Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell.
• Put a nori sheet down on a bamboo roller covered with saran wrap (this helps with sticking). Spread some of the cauliflower rice mixture over the nori sheet, add fillings and roll tightly.