Pomegranate Chocolate Bark

• Vegan
• Gluten free
• Paleo

• Produce

  • 2/3 cup Cacao powder
  • 1 Pomegranates

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 tsp Sea salt

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on rawmanda.com

Description

Ingredients

• ⅔ c cacao powder (use carob for caffeine-free)
• ½ c maple syrup (or other liquid sweetener i.e. date paste)
• ⅓ c coconut oil, melted
• 1-2 pomegranates, de-seeded
• 1 tsp sea salt

Directions

• Add the first 3 ingredients to a bowl and mix well until you have a uniform consistency.
• Pour mixture into a parchment or Saran Wrap lined pan.
• Pour pomegranate seeds evenly across the chocolate and push them down gently.
• Sprinkle with sea salt.
• Place chocolate bark in the freezer for 20 minutes.
• Break chocolate sheet apart carefully with the pomegranate side facing down so you dont squirt yourself with juice from the seeds!