Key Lime Poundcake

Diets

Vegetarian

Ingredients

Produce
- 5 tbsp Key lime, juice
- 4 tbsp Lime, zest

Refrigerated
- 4 Eggs

Baking & Spices
- 2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 2 cups Confectioners' sugar
- 1 1/2 cups White sugar, granulated

Dairy
- 1 1/4 cup Butter, unsalted
- 8 oz Cream cheese

Time
Cook: 1H 45M

Found on cooking.nytimes.com

cooking.nytimes.com

399 1 2017-08-03 05:39:46

Title:	Key Lime Poundcake Recipe
Descrition:	Susan Levin Turner has taught many Southerners, both professional chefs and home cooks, how to bake a proper cake She has made cakes for politicians and celebrities, and turned out five when the chef Edna Lewis turned 76 “Cakes bring people together for celebrations and funerals and everything in between,” she said

Key Lime Poundcake

Produce
- 5 tbsp Key lime, juice
- 4 tbsp Lime, zest

Refrigerated
- 4 Eggs

Baking & Spices
- 2 cups All-purpose flour
- 1 1/2 tsp Baking powder
- 2 cups Confectioners' sugar
- 1 1/2 cups White sugar, granulated

Dairy
- 1 1/4 cup Butter, unsalted
- 8 oz Cream cheese

The first person this recipe

cooking.nytimes.com

399 1

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Key Lime Poundcake Recipe

Site Description

Susan Levin Turner has taught many Southerners, both professional chefs and home cooks, how to bake a proper cake She has made cakes for politicians and celebrities, and turned out five when the chef Edna Lewis turned 76 “Cakes bring people together for celebrations and funerals and everything in between,” she said

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