Kimchi Udon Stir Fry

• Meat

  • 2 strips Bacon

• Produce

  • 1 Garlic clove
  • 1 Nori
  • 4 Scallions

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Sriracha sauce

• Pasta & Grains

  • 2 packets Udon noodles

• Oils & Vinegars

  • 1/2 tbsp Rice vinegar
  • 1 tsp Sesame oil, toasted

• Prepared

  • 1 cup Kimchi

Found on pickledplum.com

Description

Ingredients

• 1 cup kimchi, roughly chopped
• 2 packets udon noodles
• 2 strips bacon, roughly chopped
• 1 garlic clove, minced
• 1 tbsp sriracha sauce
• 1½ tbsp honey
• 1 tbsp soy sauce
• ½ tbsp rice vinegar
• 1 tsp toasted sesame oil
• 4 scallions, sliced on the bias
• 2 eggs for topping (optional)
• shredded nori for topping (optional)

Directions

• Boil udon noodles according to package and drain. Set aside.
• In a bowl, mix sriracha sauce, honey, soy sauce and rice vinegar and set aside.
• In a large pan over high heat, add bacon and cook for 2-3 minutes until cooked but not crispy.
• Add garlic and kimchi and cook for 1 minute.
• Add udon noodles, sauce and sesame oil and stir well. Turn the heat off and transfer to a plate.
• Top with chopped scallions, an egg and shredded nori.

Nutrition