Korean pickles

• Produce

  • 1 Carrot, medium
  • 2 cups Daikon
  • 1 Shallot

• Baking & Spices

  • 2 tsp Salt
  • 1 tbsp Sesame seeds
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Rice wine vinegar
  • 2 tsp Sesame oil

• Liquids

  • 2 tbsp Water

• Other

  • 2 tsp Tobanjan

Found on pickledplum.com