Brown Sugar Bacon Wrapped Cream Cheese Stuffed Jalapenos

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 4 Go veggie
  • 6 Jalapenos

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 tsp Chili powder

Found on greensnchocolate.com

Description

Ingredients

• 6 jalapenos, halved lengthwise and de-seeded
• 4 GO VEGGIE 1.3 oz Classic Plain Spread and Dip Minis, or 6-8 ounces of plain cream cheese
• 6 slices of bacon, uncooked and cut in half
• 1/3 cup brown sugar
• 1 teaspoon chili powder

Directions

• Preheat grill to medium/medium-high heat.
• Cut jalapenos lengthwise and remove white part and seeds.
• Spread approximately 1-2 tablespoons of GO VEGGIE Classic Plain Spread and Dip Minis inside each half of the jalapenos. This will depend on how big your jalapenos are.
• Wrap each jalapeno half with half a slice of bacon.
• Combine brown sugar and chili powder in a shallow bowl.
• Roll each bacon-wrapped jalapeno in the brown sugar mixture, pressing it on so it will stick, then secure bacon with a toothpick. I did that at this point because doing it sooner would have made it difficult to roll in the brown sugar.
• Place each jalapeno in a grill pan.
• Cook on preheated grill for 12-15 minutes, until bacon is cooked through.
• Enjoy!