KISSES Magical Cookies

• Condiments

  • 1 cup Butter or margarine

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/4 cup Hershey's cocoa or hershey's special dark cocoa
  • 1/2 cup Powdered sugar
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract

• Other

  • About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates , unwrapped

Found on hersheys.com

Ingredients

• 1/4 cup HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup powdered sugar for rolling
• About 48 HERSHEYS KISSES Brand Milk Chocolates or HERSHEYS KISSES Brand SPECIAL DARK Mildly Sweet Chocolates , unwrapped
• 1 cup (2 sticks) butter or margarine , softened
• 2/3 cup sugar

Directions

• Directions 1. Heat oven to 350°F. Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.2. Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired. Makes about 48 cookies.

Nutrition