Kodiak Cake Protein Donuts

• Refrigerated

  • 1 Egg, large
  • 1 Enough almond milk to make
  • 1/2 cup Vanilla almond milk, unsweetened

• Canned Goods

  • 1 scoop Vanilla protein powder

• Baking & Spices

  • 2 cups Kodiak cakes mix
  • 1/2 tsp Maple extract
  • 3 tbsp Truvia or sweetener
  • 1 tsp Vanilla extract

• Liquids

  • 1/3 cup Water

• Other

  • sprinkles (optional

Found on familycookbookproject.com

Ingredients

• Donut:
• 2 cups of Kodiak Cakes mix
• 1/2 cup unsweetened vanilla almond milk
• 1/3 cup water
• 1 large egg
• 3 tbsp Truvia or sweetener of choice
• 1 tsp vanilla extract
• Protein Glaze:
• 1 scoop vanilla protein powder
• Enough almond milk to make a thick glaze
• 1/2 tsp maple extract
• sprinkles (optional)

Directions

• Preheat oven to 350. Mix all donut ingredients together in a large bowl and then spoon mixture into a large plastic bag. Cut one corner of the bag so you can easily squeeze it into a donut pan. The mixture will be airy, so tap the donut pan on the counter a few times to get some of the air bubbles out. You can either use all of the batter to make six donuts and then cut them in half (what I did) or you can fill the pan half way and make two batches of six. Cook for 6-7 minutes. Cool. Mix together glaze ingredients and pour over top or simply dip in syrup!