Korean Enoki Mushroom Pancakes

• Vegetarian

• Produce

  • 200 g 1 pack enoki mushrooms
  • 1/3 oz 10 g onion
  • 2/3 oz 20 g small carrot, small

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 3 sprinkles Black pepper, ground
  • 5 g Garlic chives
  • 1/8 tsp Sea salt, fine

• Oils & Vinegars

  • 1 tsp Sesame oil
  • 1 Some cooking oil

Found on mykoreankitchen.com