Korean Style Popcorn Chicken

• Gluten free

• Meat

  • 18 fillets oz 500 g chicken thigh

• Produce

  • 1/2 tsp Garlic
  • 2 tsp Ginger, powder
  • 1 Green onion

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Soy sauce
  • 5 tbsp Tomato sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 2 tbsp Brown sugar, dark
  • 1 1/2 tbsp Gochujang
  • 1 Nuts or seeds ((e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds
  • 1 cup Potato starch or corn starch
  • 1/2 tsp Sea salt, fine

• Oils & Vinegars

  • 2 tsp Sesame oil
  • 1 Some cooking oil

• Beer, Wine & Liquor

  • 1 tbsp Rice wine

Found on mykoreankitchen.com