Korean Sweet and Spicy Chicken Wings

• Meat

  • 10 Chicken wings

• Produce

  • 1 three inch (7cm piece Ginger, fresh
  • 1/3 cup Peanuts, roasted
  • 1 tsp Red chili flakes
  • 1/2 tsp Red chili pepper, ground

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/2 cup Corn syrup or rice syrup, light
  • 1 1/2 tbsp Soy sauce

• Baking & Spices

  • 1/2 cup Brown sugar, packed light or dark
  • 1/4 cup Cornstarch or potato starch
  • 1/4 cup Flour
  • 1 tsp Salt
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Frying oil
  • 3 tbsp Rice vinegar

• Beer, Wine & Liquor

  • 1/2 cup Water or beer

Found on davidlebovitz.com