Krispy Kreme Bread Pudding

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 cup Chocolate chips, semisweet
  • 1 pinch Nutmeg
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Bread & Baked Goods

  • 12 Stale krispy kreme glazed doughnuts

• Dairy

  • 2 cups Heavy cream
  • 1 cup Whole milk

Found on spicysouthernkitchen.com

Ingredients

• 1 dozen stale Krispy Kreme glazed doughnuts (any glazed doughnuts will do)
• 3 eggs, lightly beaten
• 1 cup whole milk
• 1¼ cups heavy cream
• ½ cup brown sugar
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• pinch of nutmeg
• 1 cup semisweet chocolate chips
• ⅔ cup heavy cream

Directions

• Cut each doughnut into 5 or 6 pieces and place in a greased 9X13-inch or slightly smaller baking dish.
• In a medium bowl, whisk together eggs, milk, heavy cream, brown sugar, salt, vanilla extract, and nutmeg.
• Pour over doughnuts. Press doughnuts into liquid to moisten. Let sit 10 minutes.
• Preheat oven to 350 degrees.
• Place baking dish in oven uncovered and bake for 45 minutes.
• To make sauce, place chocolate chips in a small bowl. Bring heavy cream to a boil in a small saucepan. Pour over chocolate chips. Let sit 15 seconds. Stir until smooth.
• Serve bread pudding warm.