Lemon Garlic Pork Steaks with Mushrooms – Low Carb, Gluten Free

• Paleo

• Meat

  • 4 Pork steaks (about 2 lbs, large bone-in

• Produce

  • 8 oz Cremini mushrooms
  • 6 cloves Garlic
  • 1 Lemon
  • 2 tbsp Parsley, fresh

• Canned Goods

  • 1 cup Chicken stock

• Baking & Spices

  • 2 tsp Lemon pepper seasoning
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 3 tbsp Butter or ghee

Found on peaceloveandlowcarb.com

Description

Directions

• Season the pork steaks on both sides with lemon pepper seasoning and sea salt.
• In a large skillet over medium-high heat, heat 2 tbsp of butter and 2 tbsp of olive oil. Pan-sear the pork steaks until they are cooked all the way through and browned on both sides. Remove from the pan, cover and set aside.
• Lower the heat to medium and add the remaining 1 tbsp of butter and 1 tbsp of olive oil to the pan. Deglaze the pan with 1/2 cup of chicken stock. Use a rubber spatula to scrape any remaining bits of pork from the bottom of the pan and mix into the sauce.
• Add the garlic and mushrooms to the pan. Sauté until the mushrooms are soft and the garlic is fragrant. Add the remaining 1/2 cup of chicken stock and the lemon slices to the pan. Let the sauce simmer for 5 minutes.
• Return the pork steaks to the pan and sauté for an additional 5 to 10 minutes, while basting the steaks with the pan sauce.