Krispy Kreme Glazed Oreo Cake Doughnut (Copycat

• Refrigerated

  • 2 Egg yolks, large

• Baking & Spices

  • 1 1/3 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/3 cup Cocoa powder
  • 2 cup Powdered sugar
  • 3/4 tsp Salt
  • 3 tbsp Shortening
  • 1 cup Sugar
  • 3 tsp Vanilla

• Snacks

  • 1/3 cup Oreo crumbs

• Dairy

  • 2 1/2 tbsp Milk
  • 2/3 cup Sour cream
  • 1/3 cup Whole milk

Found on dinnerthendessert.com

Description

Ingredients

• 1 cup sugar
• 1⅓ cup all-purpose flour
• ⅓ cup oreo crumbs, very finely processed
• ⅓ cup cocoa powder
• ¾ teaspoon baking powder
• ¾ teaspoon baking soda
• ¾ teaspoon salt
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 3 tablespoons shortening
• ⅔ cup sour cream
• ⅓ cup whole milk
• 2 cup (125 grams) powdered sugar, divided
• 2 teaspoons vanilla extract
• 2½ tablespoons milk

Directions

• In a large bowl, whisk together the sugar, flour, Oreo crumbs, cocoa powder, baking soda, baking powder, and salt.
• In your mixer fitted with a paddle (I use a silicone paddle so there isnt anything the paddle misses), mix the sugar and shortening for 1 minute (It will look grainy)
• Add in the yolks and mix for another minute.
• The color of the mixture will be distinctly lighter in color.
• Add in your dry ingredients alternating with the sour cream ½ of each at a time on low speed.
• If you are using a silicone flat paddle like me you wont have to scrape the bowl, otherwise scrape the sides down after each addition.
• Move the mixture to another clean bowl and cover with saran wrap for an hour.
• In a cast iron skillet or another heavy bottomed pan, add 2 inches of canola oil.
• Heat oil to 325 degrees (I use a candy thermometer for this).
• Roll out the dough to ½ inch thickness on a lightly floured surface.
• Using a doughnut cutter or cutters in your favorite sizes cut into doughnut shapes.
• Carefully take your scraps and continue to re-roll as needed.
• Carefully add the dough to the hot oil.
• Fry until the dough floats to the top, then an additional fifteen seconds.
• Flip and fry for another minute.
• Remove to cooling rack to glaze.
• For the glaze: Mix 1 cup of the powdered sugar, vanilla and milk until completely mixed.
• Dip the doughnuts in the glaze and let harden for 10-15 minutes.
• Add the last cup of powdered sugar and whisk again.
• Dip the donuts a second time for the thicker glaze on top.
• Top with your extra Oreo crumbs or chunks