Lacto-Fermented Mixed Pickles

• Produce

  • 1 cup Cauliflower florets, small
  • 1 clove Garlic
  • 1 Grape

• Baking & Spices

  • 1/2 tsp Coriander seeds
  • 1/4 tsp Peppercorns, black
  • 3 tbsp Sea salt

• Liquids

  • 1 qt Water

• Other

  • 1 cup Carrot chunks or slices
  • 1 cup Red bell pepper chunks or slices

Found on thekitchn.com

Ingredients

• 3 tablespoons sea salt, pickling salt, or kosher salt (see Recipe Notes)
• 1 quart water (see Recipe Notes)
• 1 cup small cauliflower florets
• 1 cup carrot chunks or slices
• 1 cup red bell pepper chunks or slices
• 1 clove garlic, smashed and peeled
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon black peppercorns
• 1-2 grape leaves (optional, to help keep pickles crisp)

Nutrition