Navratan Dal

• Produce

  • 3 Chilli, green
  • 2 powder tsp Chilli, red
  • 1 Coriander - 3 tbsp, Fresh
  • 1/4 cup Dhule masoor dal
  • 1 Garlic
  • 1/4 cup Kali masoor dal
  • 1 Onion - 1 cup
  • 1 Tomato - 1 cup

• Condiments

  • 2 tsp Ginger-garlic paste
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 Cinnamon
  • 1 Salt
  • 1 powder tsp Turmeric

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Dairy

  • 3 tbsp Ghee

• Other

  • Chana dal - ¼ cup
  • Dhule moong dal - ¼ cup
  • Dhuli urad dal - ¼ cup
  • Hari moong dal - ¼ cup
  • Kali urad dal - ¼ cup
  • Rajma - ¼ cup ( Soaked for 3-4 hours
  • Tuvar dal - ¼ cup

Found on whiskaffair.com

Description

Ingredients

• Tuvar dal - ¼ cup
• Chana dal - ¼ cup
• Dhule moong dal - ¼ cup
• Hari moong dal - ¼ cup
• Dhuli urad dal - ¼ cup
• Kali urad dal - ¼ cup
• Kali masoor dal - ¼ cup
• Dhule masoor dal - ¼ cup
• Rajma - ¼ cup ( Soaked for 3-4 hours )
• Ginger garlic paste - 2 tsp
• Salt to taste
• Turmeric powder - 1 tsp
• Fresh coriander - 3 tbsp ( Chopped )
• Lemon juice - 2 tbsp
• For tempering
• Ghee - 3 tbsp
• Cinnamon - 2 inch stick
• Cumin seeds - 1 tsp
• Onion - 1 cup ( Chopped )
• Green chilli - 3-4
• Garlic - 8-10 cloves ( Crushed )
• Tomato - 1 cup ( Chopped )
• Red chilli powder - 2 tsp

Directions

• Wash all the dals and soak them in enough water for 30 minutes.
• Drain the water and add the dals in a pressure cooker along with 8 cups of water, ginger garlic paste, salt and turmeric powder.
• Pressure cook until dal is done.
• Remove the pressure cooker from heat and let the pressure release.
• Add lemon juice and fresh coriander in the dal and mix well.
• For the tempting, heat ghee in a pan.
• Add cinnamon and cumin seeds and let them crackle for a few seconds.
• Add onion and fry until slightly browned.
• Add green chilli, garlic and tomato and fry for 3-4 minutes.
• Switch off the heat and add red chilli powder.
• Pour the tempering over the dals and mix well.
• Serve hot with steamed rice or Peas Pulao.